Sample À la Carte Menu

Starters

1.Roast parsnip soup & crème fraîche £6.95 
2.Baked Saint Marcellin cheese, salsify chips £7.50
3.Potted wild rabbit, thyme & redcurrant jelly, warm toast & herb leaves £7.95
4.Pan fried scallops, crisp pancetta, artichoke purée, sherry caramel £7.50
5.Locally smoked salmon, shallot vinaigrette, herb leaves, capers & lemon £7.50
6.Wood pigeon, pork & pistachio terrine, warm toast, apple & artichoke purée £7.50

Main Course

1.Madgetts farm duck breast, crisp truffle polenta, port glazed onions, sautéed kale £18.95 
2.Fillet of Cornish cod, herb crust, braised chicory & dauphinoise potato £17.95 
3.Roast baby pumpkin & goats cheese risotto, white truffle oil, parmesan shavings £15.95 
4.Local fillet of beef, potato rosti, buttered spinach, red onion marmalade & glazed carrots £21.95 
5.Braised haunch of Brecon venison, roasted root vegetables, potato & celeriac mash £17.95 
6.Fillet of wild sea bass, buttery mash, sautéed baby leaf spinach, mussel & fennel cream £17.95 
Side Orders £3.50 : 
1.Triple cooked chips   2.Baby Potatoes   3.Herb leaf salad & Parmesan   4.Buttered spinach

Sweets

1.Pear tart tatin, clotted cream £5.95 
2.Apple Charlotte, vanilla custard £5.95 
3.Dark chocolate & Gran Marnier Brulée, orange shortbread £5.95 
4.Medjool date pudding, toffee sauce & clotted cream £5.95 
5.Spiced winter fruit & almond tart, crème fraîche £5.95 
6.Selection of French & British cheese, biscuits and chutney £7.50